Overview

U Kyu Family Grain & Manufacturing Co., Ltd. was founded in 1955 and officially registered in 1999. Commonly known as “U Kyu Family,” the company has grown into one of Myanmar’s leading wheat flour manufacturers. Through the use of advanced milling technology and modern laboratory equipment, the company ensures its products consistently meet both market demand and international quality standards.

By 2015, U Kyu Family had captured more than 55% of Myanmar’s flour market consumption, driven by its reputation for producing reliable, hygienic, and customized flour products that cater to diverse customer needs. The company is also recognized for its strong distribution network and customer-focused service approach.

For the 2014–2015 financial year, U Kyu Family operated branch offices in 11 major cities across Myanmar and maintained over 4,000 strategic business alliances nationwide. In addition, the company regularly invests in employee development through operational and technical training programs, enabling staff to better support customers and maintain high service standards.