Steam Buns

Steam Buns

Yield: 30 pieces

Method

1. Combine all ingredients and mix until dough develops.
2. Rest on the table for 5 minutes and cover with a plastic cover.
3. Flatten out the dough with the roller, and fold the dough in half. Repeat the process until the dough is smooth.
4. Slightly wet the total dough surface with a damp cloth. Roll the dough sheet up like a Swiss roll to get a rod shape.
5. Divide the dough into 50 grams each.
6. (Optional: fill with 20 grams of filling for each.)
7. Place on paper with the seam up and pan into steaming trays.
8. Rest for 30 minutes until the dough double in size.
9. Put into the steamer for 10 – 12 minutes.