Founded in 1955, and registered in 1999, U Kyu Family Grain & Manufacturing Co., Ltd. (commonly referred to as “U Kyu Family”) flourished into the nation leading manufacturer of Wheat Flour. The company uses high-tech milling and laboratory equipment to ensure that it’s product meet market demand and international quality standards. As of 2015, U Kyu Family captured over 55% of Myanmar’s flour market consumption by providing reliable, tailor-made, and hygienic products to satisfy customer needs. The company also has extensive distribution channel and unparalleled customer service. For the financial year ended in 2014-15, the company has branch offices across 11 major cities and over 4,000 strategic alliances across the country. The company regularly provides training to employees to increase operation and technical skills to better support its customer’s business.
I bid my appreciation for your interest in U Kyu Family Grain & Manufacturing Co., Ltd. I encourage you to explore our catalog website to learn more about our corporate legacy and our commitment to quality. Since 1955, U Kyu Family Grain & Manufacturing Co., Ltd. built a solid reputation for being the market leader, who is able to consistently deliver reliable, tailor-made, safe, and hygienic flour products in the market. At U Kyu Family, we care about the work we do and well-being of our stakeholders. Quality and safety are the hallmarks of our business: everyday, at least 20 million people across the country place their trust in our product. Due to the nature of the business, we have assembled talented, experienced, and most importantly, passionate professionals, who strive to manufacture flour at the highest quality from day to day basis. We take pride and pleasure in making healthy and nutritious food for the people everyday.