Paratha

Paratha

Yield: 25 pieces

Method

1. Add all ingredients together and start mixing. Dough doesn’t need to be fully developed.
2. Cut into 60 grams, and roll them into balls.
3. Coat with oil and rest for 45 minutes – 1 hour. Cover with plastic cover.
4. (Check whether the dough is ready by pulling a little. If the dough stretch and didn’t break in the middle, the dough is ready.)
5. Flatten the dough until transparent.
6. From upper right 3/4 corner, cut a line downwards. Spread oil on top of the dough sheet. Incorporate air while rolling around the 3/4 corner until the shape is like a cylinder.
7. Flatten from the center of the cylinder when about to use.
8. Fry with oil.