Mocha Bread
Yield: 30 pieces
Method
- Sieve Flour, Instant Coffee, Coco Powder and Milk Powder together. Add into the mixer. Add Yeast, Sugar, Salt and Water into the mixer and start mixing.
- Slowly add in Egg and mix until the dough doesn’t stick to the walls.
- Add softened Butter into the mixture. Blend well until dough develops.
- Place the dough on the table and rest for 5 minutes and cover with a plastic cover.
- Cut the dough into 60 grams and form any shape desired.
- Cover and let it double the size for an hour.
*Prepare: whip one egg for coating. (Optional: Sugar) - When the dough is ready, with a soft brush, coat the dough gently with the whipped egg and spread the sugar on top as desired.
- Bake at 160 degree Celsius for 15 – 20 minutes.
| Ingredients | |
|---|---|
| (Use hook for mixing) | |
| Flour | 1000g |
| Water | 470g |
| Yeast | 20g |
| Instant Coffee | 10g |
| Milk Powder | 40g |
| Salt | 18g |
| Sugar | 350g |
| Unsalted Butter (softened) | 110g |
| Coco Powder | 10g |
| Whole Eggs | 100g |
| (Optional: Bread improver 1g) | |
