Yield: 30 pieces

Method (Donut)

  1. Add all ingredients except Butter into the mixing bowl and mix for 30 seconds.
  2. Add Butter and continue mixing until dough develops.
  3. Divide the dough into two equal portions and place the dough into a well-greased bowl.
  4. Cover with a plastic cover for 30 minutes.
  5. Press down the dough and fold into a rectangular shape and flatten the dough with a rolling pin about 8 mm thick.
  6. Cut the dough with the donut cutter.
  7. Cover the donuts with a plastic cover until the size doubles for 45 minutes.
  8. Fry at 190 degree Celsius for 45 seconds each side.
  9. Remove from fryer and drain for 30 seconds. Glaze while hot.

Method (Glaze)

  1. Blend together Gelatin and half of Icing Sugar.
  2. Pour the mixture into Hot Water and stir until the mixture is dissolved completely.
  3. Add Corn Syrup and stir.
  4. Add the rest of Icing Sugar and stir.
  5. Use while still warm.
(Use hook for mixing)
Flour 1000g
Water 500g
Instant Yeast 10g
Salt 5g
Baking Powder 5g
Sugar 100g
Butter 15g