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indigenous yeasts and long macerations are all parameters that allow their vines and therefore their grapes to develop as naturally as possible
they form the core and the secret of the soil of Hortus
The natural yeast cells of the grapes do the work
This is how the Pascal Jolivet house was founded in 1987
Autréau Brut b2c-discount-HUISCHAMPAGNE indigenous yeasts and long macerationsAutrau has been a great favourite with us for years. This domain, which dates back to 1670, is now in the hands of the 4th generation, Laurent Autrau. Laurent's mission is to bring the highest possible quality of Champagnes to the world market and to further develop the Autrau brand. With the 35 hectares of vineyards that they now own, they are succeeding very well. Partly due to the fact that the vineyards are situated on top terroirs in five
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US$ 23.95
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